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German Kohlrabi Soup Bremen Style
Ingredients
  • 4 smaller sized kohlrabi
  • 1 small onion
  • 150 g cooked ham, lean (optional)
  • 750 ml vegetable broth - How to make Vegetable Broth from Scratch -
  • (alternatively use instant broth in cubes; make per instructions)
  • 2 to 3 tbsp sour cream
  • 3 tbsp grated cheese such as Parmesan or Swiss Emmenthaler
  • 1 to 2 tbsp butter
  • chopped parsley or chives
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