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Sourdough Snickerdoodle Cookies
Ingredients
  • 250 g Sugar fine
  • 230 g Butter room temp/soft
  • 1 Egg
  • 100 g Sourdough Starter or Sourdough Discard
  • 2 tsp Vanilla extract
  • 400 g All Purpose Flour
  • 12 g Cream of Tartar (2 tsp)
  • 10 g Baking Soda (1 tsp)
  • 5 g Salt (½ tsp)
  • 3 g Cinnamon (2 tsp)
  • subheading: Topping:
  • 80 g Sugar Fine
  • 1 g Cinnamon (1 tsp)
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