Southern Fried Okra

smalltownwoman.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

subheading: Jalapeno Yogurt Sauce:

¼ cup Greek yogurt

1 tablespoon jalapeno finely minced

1 tablespoon lime juice

1 tablespoon fresh cilantro finely minced

subheading: Fried Okra:

½ lb. fresh okra

1 cup buttermilk

½ cup self rising cornmeal

½ cup all purpose flour

1 tablespoons Cajun seasoning

Vegetable oil for frying

Directions at smalltownwoman.com

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