Nothing says “I love you” like melted chocolate! My main issue with molten chocolate cakes, though, is that they end up being too runny and moist. So, I’m offering up a recipe that’s sure to melt their hearts with a pudding-like center that adds the perfect gooey bite without sacrificing structure. The best part is that this recipe is beyond simple, so you can focus on preparing the rest of the meal without any headaches. Feel free to throw on a scoop of vanilla ice cream if you’re feeling extra decadent, or just dig in with a couple of spoons.