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Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles)
Ingredients
  • 10 sheets of phyllo dough
  • 500g spinach, washed and roughly chopped ( 18 ounces)
  • 2 red onions, finely chopped
  • 1 spring onion, finely chopped (optional)
  • 2 cloves of garlic, crushed
  • 2 eggs, beaten
  • 200g feta cheese, crumbled ( 7 ounces)
  • a pinch of grated nutmeg
  • 1 to 2 tbsps fresh dill, chopped (optional)
  • some melted butter or olive oil for brushing
  • salt and pepper to taste
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