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Zucchini, Pea & Ricotta Fritters
Ingredients
  • 140 gram frozen peas defrosted
  • 1 zucchini
  • 2 spring onions
  • 120 gram ricotta
  • 1 lemon for zesting
  • 1 bunch parsley
  • 2 eggs
  • 75 gram flour
  • 1 teaspoon baking powder
  • 30 gram parmesan
  • 30 millilitre olive oil
  • salt, pepper to taste
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