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The Best Blueberry Lemon Breakfast Cake
Ingredients
  • ½ cup unsalted butter, room temperature
  • 1 cup sugar plus 1 Tbsp to sprinkle on top
  • Zest of 1 lemon
  • 1 egg, room temperature
  • 1 tsp pure vanilla extract
  • 2 cups all purpose flour, divided
  • 2 tsp baking powder
  • 1¼ tsp kosher salt
  • Juice of ½ a lemon
  • ½ cup buttermilk
  • 2 cups fresh blueberries, washed and picked over
Steps
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