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Ingredients
  • subheading: ADD TO MY RECIPES:
  • 1 medium butternut squash (about 1 kg)
  • ¼ cup maple syrup
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp finely chopped fresh sage leaves
  • 1 tsp finely chopped fresh thyme
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • 4 tbsp chopped walnuts
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