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Spanish Garlic Brussels Sprouts
Ingredients
  • 2 tbsp extra virgin olive oil 30 ml
  • 1 lbs Brussels sprouts 450 grams
  • 8 cloves garlic
  • 2 tbsp chopped fresh parsley 8 grams
  • ½ tbsp lemon juice 8 ml
  • pinch sea salt
  • dash black pepper
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