https://www.copymethat.com/r/b1qBaHLiH/grilled-chicken-with-charred-scallion-ch/
120745995
xyvmICh
b1qBaHLiH
2024-05-15 13:28:52
Grilled Chicken with Charred-Scallion Chimichurri
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Ingredients
- Vegetable oil, for greasing
- 2 large heads (about 1½ pounds) romaine lettuce, trimmed and quartered
- 12 scallions, trimmed and halved crosswise
- 1 cup extra-virgin olive oil
- Kosher salt and pepper
- 1½ pounds boneless, skinless chicken breasts, halved and pounded ¼-inch-thick
- ½ cup packed parsley leaves, finely chopped
- ¼ cup red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon fresh oregano leaves, finely chopped
- ½ teaspoon red-pepper flakes
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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