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Okra and Chickpea Curry Recipe (Vegan, Gluten-Free)
Ingredients
  • 3 tbsps olive oil
  • 1 finely diced onion
  • 2 to 4 cloves garlic
  • 1 inch fresh ginger
  • 2 tsps curry powder
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp garam masala
  • 1 finely diced red chili pepper (optional)
  • 1.5 cups hot water
  • 400 grams crushed tomatoes
  • 200 grams fresh okra
  • ½ tsp salt
  • 400 ml full-fat coconut milk
  • 250 to 300 grams cooked chickpeas
  • fresh coriander (to taste)
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