Potato and Leek Soup

scarboroughfoodfair.blogspot.com

Whole Food Plant-Based has reversed my Type II diabetes. I'm retired, into fitness, yoga, and healthy eating. Love dogs and have 2 beautiful Shelties that I adore. Married 28 yrs. to a great guy.

4 potatoes, scrubbed and dice into ½ inch cubes

4 leeks, cut lengthwise, separated, and chopped (use only the white and light green parts)

½ yellow onion, diced

3 to 4 garlic cloves, minced

2 sprigs fresh rosemary

2 ounces pancetta

1 tablespoon butter

1 to 2 tablespoons olive oil

2 cups chicken broth

2 cups water

½ cup heavy cream

salt and pepper

Directions at scarboroughfoodfair.blogspot.com

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