Slow Cooker Roasted Potatoes

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

2 pounds red potatoes - can sub any kind of potato

¼ cup extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

½ teaspoon dried parsley

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Fresh parsley or chives - for serving, optional

Directions at itsavegworldafterall.com

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