Cristin's Pork Green Chili

Cristin Barta

2 lbs stew pork

1 cup flour

½ tbsp salt

¼ tbsp pepper

2 tbsp canola oil

1.5 onions

5 to 6 garlic cloves

1 big box of broth

1 14oz can diced tomatoes

4 4oz mild green chili

1 tsp cumin

1 tsp red Cayenne

½ tbsp salt

¼ tbsp pepper

Optional garnishes: cheese, sour cream, crackers, raw onion

Combine flour, salt, and pepper in a medium bowl. Add pork and toss with tongs until coated.

Heat oil on medium in large stew pot. Add coated pork in a single layer. After 2 to 3 minutes add onion. After an additional 2 to 3 minutes add garlic. Cook, stirring frequent, until pork is browned.

Add remaining ingredients. Bring to a boil. Reduce to a simmer and cook, sitting frequently, 1 hour.

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