Cadbury Double Choc Chip Cookies

125g butter, softened

½ cup brown sugar

⅓ cup caster sugar

1 egg

1 teaspoon vanilla

1½ cups self raising flour

½ cup CADBURY Bournville Cocoa

¾ cup CADBURY Dark Chocolate Baking Chips

make it

1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour and Cocoa then fold through Chocolate Chips.

2. PLACE teaspoonsful on greased baking trays. Bake in a moderately slow oven 160°C for 10 to 15 minutes or until cooked. Cool on a wire rack.

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