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French Style Potted Yogurt Recipe, No-Boil Method
Ingredients
  • ½ Gallon Ultra-Pasteurized Half and Half, (8 Cups)
  • 4 Tablespoons Plain Yogurt with active cultures
  • 14 Oz Can Sweetened Condensed Milk
  • 1 Teaspoon Vanilla Paste or Extract, (optional)
Steps
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