https://www.copymethat.com/r/b19SvHmCY/roasted-butternut-squash-soup/
108906020
O3nF5C8
b19SvHmCY
2024-06-01 21:59:26
Roasted Butternut Squash Soup
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Ingredients
- subheading: Equipment:
- Large Baking Tray
- Large Pot & Wooden Spoon
- Hand Blender
- Chopping Board & Sharp Knife
- Small Pot & Brush (for butternut squash glaze)
- subheading: Ingredients (check list):
- subheading: Soup:
- 2x 2lb/1kg Whole Butternut Squashes
- 2.5 cups / 600ml Chicken Stock, or as needed (can sub veg stock)
- 1 large White Onion, roughly diced
- 4 cloves of Garlic (skins left on)
- 2 tbsp Butter
- 2 tbsp Olive Oil
- 1 tbsp Honey
- 1 tbsp finely diced Fresh Rosemary
- ¼ tsp Cayenne Pepper
- ¼ tsp Salt, plus more to taste
- Black Pepper, to taste
- subheading: Toppings (optional):
- ▢ Toasted Pine Nuts
- ▢ Crispy Pancetta
- ▢ Fresh Parsley
Steps
Directions at dontgobaconmyheart.co.uk
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