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20 minutes Prep
Ingredients
  • subheading: Dressing:
  • 1 cup Duke's Mayonnaise
  • ½ cup buttermilk
  • ½ cup full-fat sour cream
  • 5½ oz. goat cheese
  • 3 garlic cloves
  • Juice of 1 lemon, plus zest
  • 10 basil leaves
  • Salt and pepper, to taste
  • subheading: Salad:
  • 3 lb. blanched (and then chilled) butter beans
  • 4 ears sweet corn, cut from the cob
  • Fresh basil
Steps
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