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Ingredients
  • measuring cup Servings: 8  (makes one 8 ½-by-4 ½-inch loaf)
  • 1 cup (125 grams) all-purpose flour
  • ½ cup (60 grams) whole-wheat pastry flour (may substitute regular whole-wheat flour)
  • ¾ cup (150 grams) granulated sugar
  • ½ teaspoon fine salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • 2 large eggs, lightly beaten
  • ⅔ cup (160 milliliters) vegetable oil
  • 1 ¼ cups hulled, mashed strawberries (from about 10 ounces berries)
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