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Ingredients
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 4 tablespoons grated Parmesan cheese
  • 2 teaspoons honey (vegans: use liquid sweetener)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • ¼ teaspoon dried thyme
  • ½ teaspoon Hungarian sweet paprika
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon red pepper flakes
  • ⅛ teaspoon fennel seeds
  • 1/16 teaspoon celery seeds
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