LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup chana dal soaked 1 hour
  • 1 tablespoon ghee or oil
  • 1 teaspoon cumin seeds
  • 1 serrano pepper slit in half but still intact
  • 2 ½ cups water
  • ½ cup frozen onion masala
  • 1 teaspoon salt
  • ¼ teaspoon garam masala
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne or red chili powder to taste
  • Cilantro garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer