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Peanut Satay Chicken
Ingredients
  • Chicken Thigh (Boneless) or any cut of chicken 300g
  • Green Beans 250g
  • Cauliflower Rice fresh or frozen 2 cups
  • Olive Oil 1 tsp
  • Salt to season 1 pinch
  • subheading: Peanut Satay Sauce:
  • Coconut Cream approx 1 can 400ml
  • Crunchy Peanut Butter 52g
  • Minced Garlic 2 tsp
  • Chilli Paste optional 3 tsp
  • Soy Sauce or tamari, or coconut aminos 2 tsp
Steps
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