https://www.copymethat.com/r/b0n6IoTHj/best-sheet-pan-gnocchi/
112454127
Y00gKw1
b0n6IoTHj
2024-04-25 15:44:50
Best Sheet Pan Gnocchi
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Ingredients
- subheading: Gnocchi:
- 1 pound (450g) baby bok choy (about 4)
- 1 to 2 bunches scallions
- 28 ounces (795g) shelf-stable, frozen, or fresh gnocchi (about 4 cups)
- 2 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons chili crisp, such as Fly By Jing brand, divided
- ½ teaspoon fine sea salt, divided
- Freshly ground black pepper
- 2 teaspoons toasted sesame oil
- 1 tablespoon toasted white sesame seeds
- ½ small lime or lemon, for serving
- subheading: Scallion Sour Cream:
- ¾ cup (175ml) sour cream
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon fine sea salt
- 1 tablespoon lime or lemon juice
Steps
Directions at food52.com
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