https://www.copymethat.com/r/b0ilcKw86/lotus-leaf-bao-chinese-steamed-buns/
135421918
SNdLhd4
b0ilcKw86
2024-06-02 00:41:22
Lotus Leaf Bao (Chinese Steamed Buns)
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Ingredients
- subheading: Yeast:
- 320g all purpose flour (2 ½ cups)
- 20g corn or wheat starch (2 Tbsp)
- 3g salt (½ tsp)
- 3g yeast (1 tsp)
- 12g sugar (1 Tbsp)
- 80g warm water (⅓ cup)
- 110g warm milk (⅓ cup + 2 Tbsp)
- 22g oil (scant 2 Tbsp)
- additional oil for brushing on the dough before proofing
- subheading: Sourdough:
- 240g all purpose flour (1 ¾ cups + 2 Tbsp)
- 20g corn or wheat starch (2 Tbsp)
- 12g sugar (1 Tbsp)
- 3g salt (½ tsp)
- optional 2g baking powder
- 110g warm milk (⅓ cup + 2 Tbsp)
- 22g oil (scant 2 Tbsp)
- 160g young ripe sourdough starter (½ cup stirred down)
- additional oil for brushing on the dough before proofing
- subheading: Sourdough *Sweet Stiff Starter:
- 225g all purpose flour (1 ¾ cups)
- 20g corn or wheat starch (2 Tbsp)
- 3g salt (½ tsp)
- 110g warm milk (⅓ cup + 2 Tbsp)
- 25g warm water (3 Tbsp)
- 22g oil (scant 2 Tbsp)
- all of the sweet stiff starter from below (about 1 cup expanded)
- additional oil for brushing on the dough before proofing
- note: Sweet Stiff Starter Build (162g)
- 80g all purpose flour (⅓ cup)
- 40g water (1/6 cup)
- 30g sourdough starter (2 Tbsp)
- 12g sugar (1 Tbsp)
Steps
Directions at breadtopia.com
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