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Easy Sticky Date Puddings with Caramel Sauce
Ingredients
  • 220 g pitted dates
  • 250 ml (1 cup) water
  • 1 tsp bi-carbonate soda
  • 100 g butter
  • 110 g (½ cup) caster sugar
  • 50 g (¼ cup) brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 225 g (1 ½ cups) self-raising flour
  • subheading: For the sauce:
  • 200 g (1 cup) brown sugar
  • 125 g (½ cup) thickened cream
  • 2 tsp vanilla extract
  • 100 g butter
  • vanilla ice-cream to serve
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