https://www.copymethat.com/r/b0cRr8Kms/black-forest-summer-pudding/
120641021
2mQY1kz
b0cRr8Kms
2024-04-28 17:24:40
Black Forest Summer Pudding
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The quintessential British dessert, summer pudding is traditionally made with a mix of both red and black berries, but using only black fruit gives a beautifully dramatic colour
PREP: 20 mins - TOTAL TIME: 30 mins + Overnight Chilling
GET AHEAD
* Make the summer pudding the day before serving, to let the bread soak fully in the fruity juices. Leftovers keep for up to 3 days in the fridge.
PREP: 20 mins - TOTAL TIME: 30 mins + Overnight Chilling
GET AHEAD
* Make the summer pudding the day before serving, to let the bread soak fully in the fruity juices. Leftovers keep for up to 3 days in the fridge.
Ingredients
- 1.5kg mixed black fruit (we used around 500g each black sable grapes, frozen cherries and frozen black forest fruits mix)
- 200g light brown sugar
- flavourless oil, to grease
- about 500g farmhouse loaf*, sliced and crusts removed
- 5 tbsp cherry brandy liqueur
- double cream* or crème fraîche*, to serve
- edible gold leaf or edible gold glitter spray, to decorate (optional)
Steps
Directions at sainsburysmagazine.co.uk
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