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Ingredients
  • 8 to 9 cups popped kettle corn (or plain popcorn--Note 1)
  • 1 pkg. (10 oz.) vanilla chocolate melts
  • 2 teaspoons coconut or vegetable oil, separated
  • 5 regular candy canes, crushed
  • ½ cup chocolate melts (milk, semi, or dark--whichever you prefer)
Steps
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