LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Roasted Tomatillo Enchiladas « Dora's Table
Ingredients
  • subheading: Filling:
  • 1 tbsp. Vegetable oil optional
  • ½ Onion thinly sliced
  • 2 cloves Garlic minced
  • 1 cup Corn kernels
  • ¼ cup Vegetable stock
  • 2 Poblano peppers roasted, peeled, cut into strips
  • 1 cup Pinto beans canned
  • subheading: Almond Crema:
  • ½ cup Almonds raw
  • ¼ cup Soy milk unsweetened
  • 1 clove Garlic
  • 1 tsp. Lemon juice
  • subheading: Garnish:
  • 12 tortillas
  • 3 cups Tomatillo salsa (see note)
  • ½ Onion sliced into paper thin rings
  • 1 tbsp. Cilantro chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer