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Old Classic Fashioned Goulash
  • 2 lbs of ground beef or turkey
  • 3.0 tsp chopped garlic
  • 1 large yellow onion, chopped
  • 2 ½ cups of water
  • 1 cup of beef broth
  • ⅓ cup olive oil
  • (15-ounce) cans of tomato sauce
  • Two (15-ounce) cans of tomatoes diced
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  • 1 T Italian seasoning
  • 1 T Adobo Seasoning
  • 3 bay leaves
  • 1 T salt that has been seasoned
  • 1 T of black pepper
  • 2 cups elbow macaroni not cooked
  • 1 cup shredded Mozzarella Cheese
  • ½ Cup Shredded Cheddar Cheese
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