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Ingredients
  • 2 cups chicken broth
  • 14-ounce can coconut milk
  • ½ to 1 tablespoon curry powder
  • ½ tablespoon Asian chili paste
  • 2 packs Ramen noodles, uncooked & without the seasoning pack
  • ¾ pound shrimp, raw, shell-off and de-veined (3¼0’s or 2½5’s are great)
  • ½ red pepper, diced small
  • Green onions (scallions), cilantro and limes for garnish
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