Creamy Ham Potato and Corn Chowder

cookingclassy.com

Amy Molina-Jones

2 cups cooked ham , diced into small cubes (I used left over ham roast, ham steak works too)

6 slices bacon , cooked and crumbled

5 ½ Tbsp butter , divided

1 medium yellow onion , diced (1 ½ cups)

2 carrots , peeled and diced (¾ cup)

2 celery stalks , diced (¾ cup)

2 (14.5 oz) cans low-sodium chicken broth

5 medium red potatoes (1 ¾ lb), diced into ¾-inch cubes

¾ tsp dried oregano

½ tsp dried thyme

1 bay leaf

Salt and freshly ground black pepper , to taste

2 cups fresh corn (or frozen)

⅓ cup all-purpose flour

3 cups milk

½ cup sour cream or heavy cream (I've tried and like both versions)

Chopped green onions or chives, for serving

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