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Ingredients
  • Lemon Cream Cheese Muffins
  • 4 ounces cream cheese softened
  • ¼ cup butter softened
  • ⅔ cup granulated Swerve Sweetener
  • 2 large eggs room temperature
  • 2 large egg yolks room temperature
  • Zest of one lemon
  • 1 tsp lemon extract
  • ½ tsp vanilla extract
  • 1 ½ cups almond flour
  • ¼ cup unflavoured whey protein powder
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • Lemon Drizzle (optional)
  • ¼ cup powdered Swerve Sweetener
  • 1 ½ tbsp freshly squeezed lemon juice
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