Creamy Mushroom Pasta

kathysvegankitchen.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Mushroom Sauce:

1 shallot minced (cut smaller than diced)

1 leek minced

4 cloves garlic minced (fresh is best)

¼ cup dry white wine I used a mini bottle of Chardonnay

2 cups vegetable broth

2 Tablespoons tomato paste

subheading: Cashew Cream:

¼ cup raw cashews

½ cup vegetable broth

2 Tablespoons Nutritional Yeast

1 Tablespoon Dijon mustard

subheading: Other Ingredients:

16 ounces mushrooms variety, sliced thin

2 Tablespoons soy sauce or Tamari

1 clove garlic minced

2 teaspoons liquid smoke (I used Hickory)

8 ounces pasta of choice I used whole-grain spaghetti

Parsley garnish shopped

Directions at kathysvegankitchen.com

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