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Crispy Garlic and Parmesan Spuds
Ingredients
  • ½ cup (1 stick) butter, I prefer unsalted, but salted works too
  • 1 ½ to 2 pounds of small red or gold potatoes, washed and patted dry
  • ½ cup plus 1 tablespoon of grated Parmesan cheese, divided
  • 1 ½ tablespoons Italian herb seasoning
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper
  • Olive oil, for brushing the potatoes
  • Chopped fresh parsley or chives, optional for serving
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