Braised Chicken and Mushrooms over Polenta

americastestkitchen.com

Laura S

1 1⁄2 pounds boneless, skinless chicken thighs, trimmed

1⁄2 teaspoon pepper

1 3⁄4 teaspoons table salt, divided

6 slices bacon, cut into 1⁄2-inch pieces

8 ounces cremini mushrooms, trimmed and quartered

1 onion, chopped

1 (14.5-ounce) can fire-roasted diced tomatoes

4 cups chicken broth, divided

2 teaspoons smoked paprika

1 1⁄2 cups milk

1 cup instant polenta

Directions at americastestkitchen.com

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