Vegan Cornbread (Easy + Oil-Free)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Wet Ingredients:

1 ½ cups soy milk

⅔ cup corn kernels see notes

½ cup unsweetened apple sauce

2 tablespoons agave or maple syrup

2 tablespoons apple cider vinegar

subheading: Dry Ingredients:

1 ½ cups cornflour

⅔ cups whole wheat flour

1 ½ teaspoons baking powder

1 ½ teaspoons salt

Directions at nosweatvegan.com

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