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Chicken Breasts with Mushroom Cream Sauce
Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 cups baby bella mushrooms (cremini mushrooms) or button mushrooms
  • ½ cup diced onions
  • 2 tablespoons flour
  • ¾ cup milk
  • 3 tablespoons olive oil, divided
  • 2 tablespoons chopped fresh thyme leaves
  • 1 clove garlic, minced
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon black pepper
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