Pecan Pralines

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

1 ½ cups granulated sugar

1 ½ cups light brown sugar packed

¼ teaspoon salt

1 cup evaporated milk or half-and-half

6 Tablespoons butter

1 teaspoon vanilla extract

2 cups pecan halves

Note: Ingredients may have been altered from the original.

Directions at houseofnasheats.com

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