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Used ground venison add chopped carrots
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound ground beef
  • ½ large onion, chopped
  • Chopped carrots
  • 5 cups shredded cabbage
  • 2 (16 ounce) cans red kidney beans, drained
  • 24 ounces tomato sauce
  • 2 cups water
  • 4 beef bouillon cubes
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
Note: Ingredients may have been altered from the original.
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