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Instant Pot Meatloaf with Mashed Potatoes
Ingredients
  • subheading: FOR THE MASHED POTATOES:
  • 1 cup water
  • 2 ½ pounds yukon gold potatoes, quartered, no need to peel
  • 3 tablespoons unsalted butter
  • ½ cup milk, warmed, whole milk is best, or cream
  • ½ teaspoon salt, or to taste
  • ⅛ teaspoon pepper, or to taste
  • subheading: FOR THE MEATLOAF:
  • 2 large eggs
  • ¾ cup finely chopped yellow onion
  • 3 cloves garlic, minced
  • ½ cup Panko breadcrumbs
  • 3 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 pounds lean ground beef, 90% or 93% lean
  • subheading: MEATLOAF SAUCE:
  • ½ cup ketchup
  • 1 tablespoon light brown sugar
  • 1 tablespoon apple cider vinegar
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