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Roasted Cauliflower Salad
Cauliflower was to expensive so made with roasted squash, pomegranate seeds, and goat cheese. Made a dressing out of lemon juice, plum vinegar and olive oil. Yummy!
Ingredients
  • 1 cup Black or Green Lentils (gluten-free if necessary), uncooked
  • 1 head of Cauliflower, cut into 1 to 2 inch florets
  • 2 tablespoons Olive Oil
  • ¼ teaspoon ground Cumin
  • ¼ teaspoon ground Cinnamon
  • ¼ teaspoon Garlic Powder
  • Pinch of Cayenne
  • Sea Salt & Ground Pepper, to taste
  • 2 tablespoons Tahini
  • 4 tablespoons Lemon Juice
  • 1 teaspoon Maple Syrup
  • 10 Medjool Dates, pitted and chopped
  • ½ small Red Onion, chopped
  • 4 cups loosely packed Spinach
Steps
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