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Chinese Scallion Pancakes (葱油饼)
Ingredients
  • subheading: Dough:
  • 2 cups (300 g) all-purpose flour
  • ½ teaspoon salt
  • ½ cup boiling water
  • ¼ cup cool water
  • subheading: Filling:
  • ¼ cup 2 tablespoons (50 g) all-purpose flour
  • ¼ cup peanut oil (or your favorite oil like olive oil, melted coconut oil, melted butter, or melted chicken fat etc.)
  • ¾ teaspoon salt
  • 8 to 10 green onions , split down the middle and chopped (yield 1 cup)
  • subheading: Cooking:
  • Vegetable oil for pan frying
  • subheading: Dipping Sauce (Optional):
  • 1 ½ tablespoon soy sauce
  • 1 tablespoon Chinkiang vinegar (or rice vinegar)
  • ¼ teaspoon sugar
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