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Ingredients
  • 12 dried New Mexican chile peppers
  • 2 cups boiling water
  • 4 garlic cloves, minced
  • 1 Tbsp. olive oil
  • 5 cups coarsely chopped onion (about 4 large onions)
  • 6 cups canned, diced tomatoes
  • 1⁄2 cup firmly packed dark brown sugar
  • 2 Tbsp. chili powder
  • 2 tsp. salt
  • 2 tsp. ground cumin
  • 1 tsp. ground red pepper
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