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Roast Pork Lo Mein
Ingredients
  • 12 ounces, thin dried Chinese egg noodles
  • 2 tablespoons sesame oil
  • subheading: sauce:
  • 3 tablespoons soy sauce
  • 1 ½ tablespoons oyster sauce
  • 1 ½ tablespoons Chinese rice wine or dry sherry
  • 1 ½ teaspoons honey
  • 1 tablespoon peanut or vegetable oil
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon minced or grated fresh ginger
  • 3 scallions, cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms, thinly sliced
  • ½ pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
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