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Kale Salad with Meyer Lemon Vinaigrette
Ingredients
  • 4 cups chopped kale
  • 1 avocado, diced
  • ½ cup cooked quinoa
  • ½ cup pomegranate arils
  • ½ cup chopped pecans
  • subheading: FOR THE MEYER LEMON VINAIGRETTE:
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • 3 tablespoons freshly squeezed Meyer lemon juice
  • Zest of 1 Meyer lemon
  • 1 tablespoon sugar
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