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Ingredients
  • 2 ½ cups (300 g) chocolate cookie crumbs, see notes
  • 1 ¼ cups (137 g) pecan halves
  • ½ cup (120 mL) good quality dark rum, or bourbon
  • 1 cup (120 g) confectioners' sugar, plus additional for coating
  • 3 tablespoons (20 g) unsweetened cocoa powder
  • 1 ½ tablespoons honey
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