Stout Bread

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

vegetable oil, for greasing

200g/7oz plain flour, plus extra for dusting

2 tsp bicarbonate of soda

1 tsp salt

550g/1lb 4oz wholemeal flour, plus extra for dusting

2 tbsp dark brown sugar

300ml/½ pint stout

220ml/8fl oz buttermilk

Directions at bbc.co.uk

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