Chicken Salad with Tahini-Yogurt Dressing

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1 cup whole Greek yogurt

2 tablespoons fresh lime juice

2 garlic cloves, minced

2 teaspoons tahini

½ teaspoon ground turmeric

1 tablespoon extra-virgin olive oil, plus more for brushing

1 English cucumber-peeled and finely diced

½ cup lightly packed mint, finely chopped

Kosher salt

Freshly ground black pepper

2 ¼ pounds skinless, boneless chicken thighs

Chipotle chile powder

Thinly sliced scallions, for garnish

Warm flatbread or steamed rice, for serving

Directions at foodandwine.com

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