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Ingredients
  • ⅓ cup ( 48 g) pumpkin seeds or pepitas
  • 3 cloves of garlic
  • Juice of 1 lemon*
  • 3 tablespoons nutritional yeast
  • 2 ounces ( 55 g) fresh basil, de-stemmed (about 2 cups)
  • ½ teaspoon red chili flakes (optional)
  • ½ teaspoon salt, or to taste
  • ½ cup ( 120 ml) high-quality extra virgin olive oil
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