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Ingredients
  • 2 lbs ground beef (frozen is fine)
  • 1.5 cups of diced tomatoes with juice (or one 14.5 oz can)
  • 1 cup mild green chilis, diced (or one 7 oz can)
  • 1 small onion, diced
  • 1 teaspoon ground cumin
  • 1.5 teaspoons sea salt
  • 1 teaspoon chili powder
  • 1.5 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
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